£6.50 as per portion
Stewing or Slow cooking meat and root vegetables is the most ancient form of cooking known to man. From Roman writings to French Michelin Chefs we love a Casserole of lamb any day to beat the blues.
Lean Lamb, Onion, Tomato , Carrots, Turnips, Potatoes, Peas. Onion, Garlic, Flour, Balsamic Vinegar, Herbs. Butter. Sunflower Oil.